Modality: P (In Person)
The Faculty Center holds monthly professional development events during the semester, typically on Tuesdays or Wednesdays. These events offer two or more concurrent sessions in each of three time slots, much like a mini-conference. They are held in person only, with remote options only available when the entire event is held online.
Each Teaching and Learning Day is announced several weeks before the event, and participants sign up to reserve a spot; participation is capped at 75. This event is for full-time faculty only, and we provide lunch in the form of pizza, salad, and subs. Since participation is limited, we ask that faculty only sign up if they can attend at least two sessions.
We do not record these sessions since we prioritize the networking and sharing elements of the face-to-face experience. You are always welcome to contact presenters to see if they would be willing to share materials with you separately.
Typical Event Format
Session 1, 9:00–10:00 AM
Coffee Break, 10:00–10:10 AM
Session 2, 10:10–11:10 AM
Coffee Break, 11:10–11:20 AM
Session 3, 11:20 AM–12:20 PM
Lunch, 12:20–1:00 PM
Teaching and Learning Day
Fall Dates
September 9, 2025
October 8, 2025
October 30, 2025
Registration Link: Registration links for the Fall 2025 Teaching and Learning Days will be sent three to four weeks prior to the event.
Session 1 9:00–10:00 AM
Break 10:00–10:10 AM
Coffee, tea, and snacks in the Faculty Center
CB1-FCTL, Room 207 (Main Room)
Session 2 10:10–11:10 AM
Break 11:10–11:20 AM
Coffee, tea, and snacks in the Faculty Center
CB1-FCTL, Room 207 (Main Room)
Session 3 11:20 AM—12:20 PM
Lunch 12:20–1:00 PM
CB1-FCTL, Room 207 (Main)
Menu
Sub Sandwiches from Costco
- Roasted Chicken
- Roast Beef
- topped with slow-roasted tomatoes, Swiss and cheddar cheeses, and garlic herb aioli.
- Grillo’s pickle chips.
Pizza station
- Pepperoni & Italian sausage
- Pepperoni
- Cheese
- Feta & spinach